Weight Loss Nation Watermelon Can Destroy Cancer Cells 8/3/18
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Watermelon season is at it’s peak! From now through September, you can get some juicy, delicious Watermelon.

I’ve got two awesome Watermelon Recipes for you to try.

One Recipe requires a food processor. The other doesnot. I had to borrow a food processor from a neighbor. If you don’t have one, borrow one from a friend or neighbor.

Let’s make some Watermelon Sorbet!

Watermelon Sorbet


  • 2cups watermelon Cubed
  • 1/2 Lime


  1. Cut the watermelon into small chunks.
  2. Place chunks into separate plastic bags for portion control. About 2 Cups of Watermelon per bag.
  3. Place the plastic bags in the freezer overnight. After several hours in the freezer, this will work, but if the watermelon isn’t completely frozen, the sorbet will be more slushy or watery… rather than a solid sorbet.
  4. Take out one bag of frozen watermelon.                           Place your chunks of frozen watermelon into a food processor, and add some lime juice. I used 2-3 cups of watermelon with half a lime, Don’t add too much lime juice in the beginning or it will fly out of the friggin food processor. I know…..I have experience!
  5. Continue to process the watermelon and lime juice in the food processor until you get a sorbet-like texture.
  6. If you want a sweeter sorbet, add in a little raw, unfiltered honey.

Eat and Enjoy your Watermelon Sorbet!

Here’s the 2nd Watermelon Recipe.

No Food Processor Needed!

Refreshing Watermelon Cucumber Salad

Servings as a Snack – 4

Servings as a Meal – 2


1/4 cup extra-virgin olive oil

3 Tbsp. red wine vinegar

1/2 tsp. Sea salt

3 cups cubed cut, seedless watermelon

1 medium cucumber, chopped

1 cup  crumbled feta

1/2 cup red onion, thinly sliced

1/2 cup. Fresh chopped mint leaves


  1. In a small bowl, whisk together olive oil, red wine vinegar, and salt.
  2. In a large bowl, put the watermelon, cucumber, feta, red onion, and mint.
  3. Pour the dressing over the watermelon & veggies. Toss is all together to mix good.
  4. if you want to make it look more fancy….Garnish with more mint leaves and sea salt.

Nutritional Information

Watermelons are about 92 percent water….which makes them awesome to have in the hot summer to avoid dehydration. Watermelon is FILLED with nutrients. Each juicy bite has significant levels of vitamins A, Vitamin B6, Vitamin C, and lots of lycopene. Remember….I told you on previous episodes….that Lycopene is what gives fruits and vegetables their “RED” color.  People eat foods containing lycopene for preventing heart disease, like  “hardening of the arteries” the medical term is  (atherosclerosis);  Lycopene helps battle cancer by acting like a powerful Anti-oxidant. That makes Watermelon part of our Pac Man Family….Eat Watermelon and other “Red” colored fruits & veggies to help your Immune system fight  prostate cancer, breast cancer, and cancer of the lungs, bladder, ovaries, colon, and the pancreas. Anti-Oxidants rule in your body Nation!

Lycopene is also used for treating the human papilloma virus (HPV) which is a major cause of uterine cancer.

You should divide This salad into 4 Servings as a snack or…..divide it into 2 servings if this is a meal.

Snack Details:

Each Snack Serving will have about:

255 Calories

5 gms Carbs

20gms Fat (from your Olive Oil)

5.75gms Protein

21gms Sugar (Natural Sugar from the Watermelon)

305 mgs Sodium


4 gms of Fiber

If you have this as a MEAL…….Each serving will have about

511 calories

10gms Carbs

40 gms of Fat

11.5 gms of Protein

42gms of Sugar

610mgs Sodium


8 gms of Fiber

This SUMMER Salad will fill you with Vitamin A, Vitamin B6, Vitamin C, Potassium, Magnesium, Iron and Thiamine.

Make BOTH of these great WATERMELON SNACKS right now …….while Watermelon is in PEAK Season!

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Nutrition Disclaimer

These show notes are written and produced for informational purposes only. Statements within this site have neither been evaluated or approved by the Food and Drug Administration nor a health practitioner. This site is not intended to diagnose, treat, cure or prevent any disease. Content should not be considered a substitute for professional medical expertise or treatment.

The reader assumes full responsibility for consulting a qualified health professional regarding health conditions or concerns, and before starting a new diet or health program. The writer(s) and publisher(s) of this site are not responsible for adverse reactions, effects, or consequences resulting from the use of any recipes or suggestions herein or procedures undertaken hereafter.

This website, www.TheWeightLossNation.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and should not be construed as a guarantee. This information is a product of online calculators such as MyFitnessPal.com, CalorieCount.com, Nutrifox.com, as well as from other sites.  Although TheWeightLossNation.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe.   Different online calculators provide different results depending on their own nutrition fact sources and algorithms. Furthermore, I am neither a chef nor a cook and I don’t pretend to be. I’m also not great in Math!

Under no circumstances will Weight Loss Nation LLC. be responsible for any loss or damage resulting for your reliance on nutritional information, or any other information from this site, or the www.TheWeightLossNation.com website. Information is offered as an opinion and information may not be accurate. Due your own due diligence and make your own conscious decisions.