I Thought Oatmeal Was Good For You!

8/10/18
Weight Loss Nation I Thought Oatmeal Was Good For You! 8/10/18
00:00:00 00:00:00

Hey Weight Loss Nation!

The Weight Loss Nation

Why is it one week Eggs are “good for you”…. and six months later….Eggs cause high cholesterol!

One day coffee gives you heart disease and a year later, coffee is good for you!

How do we know what foods are actually good for you?

Dr. David Friedman is a #1 bestselling author, Doctor of Naturopathy, Clinical Nutritionist and Chiropractic Neurologist. He is a Board Certified Alternative Medical Practitioner, Board Certified in Integrative Medicine and a registered Naturopathic Diplomate. He received a post-doctorate certification from Harvard Medical School, is a former teacher of neurology and author of the college textbook, Understanding the Nervous System. Dr. Friedman is a contributing writer for many leading magazines including U.S News & World Report, Newsweek, Readers Digest, Healthy Living, AARP Magazine, and Woman’s Day. He’s been a guest on over a hundred syndicated radio and television shows. Friedman’s list of clients have included many top celebrities like John Travolta, Jenny McCarthy, Jamie Lee Curtis, Val Kilmer, and Paul Newman.

As the health expert for Lifetime Television’s syndicated morning show and host of To Your Good Health Radio, Dr. Friedman helps millions with solutions to everyday health and wellness issues. Each show features interviews from world-renowned doctors, celebrities, sports figures, and New York Times bestselling authors who all share one common goal – finding a healthy lifestyle in the unhealthiest developed country in the world… the good ole U.S.A.

Dr. Friedman is the author of a new book titled, “Food Sanity” How to Eat in a World of Fads and Fiction.

Dr. Friedman discusses foods and “debunks” the myths associated with these foods.

I really loved the book!

Purchase “Food Sanity” here:

www.FoodSanity.com

Want to learn more about Weight Loss Naton?

Go to the website – www.TheWeightLossNation.com

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By | 2018-08-14T20:50:57-07:00 August 10th, 2018|Food, Nutrition, Podcast|0 Comments

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